Typical Gastronomy

Another one of attractions the varied gastronomy that you offer to the visitors trained on the basis of the region's products is cusqueños. Your traditional dish has each party and it is possible found at the city's different country houses, typical food restaurants and also at the hotels that cusqueñas dedicate to a part from their work the preparation of the specialties. The characteristic potions, according to the festivities are:

In Carnivals:

The cooking pot or t'impu, meat ovine and bovine cattle's preparation, bacon, cured meat, potatoes, moraya, cabbage and peaches. In like manner the barbecued beef of lamb with corn on the cob and potatoes, the k'apchi of mushrooms ( sort of mushrooms of the region prepared in a delicious broth with abundant cheese, potatoes and beans ), the stuffed capsicum fruit, the fact that they can complement themselves with the Cusco's typical drinks: The frutillada, maize liquor or a fizzy Cerveza Cusqueña.

In Holy Week:
The 12 dishes, where the typical and sweet soups predominate.

In Corpus Christi:
The famous chiriuchu potion prepared meat of Guinea pig, hen, cured meat, cheese, bacon, popcorn, tortilla and other ones.

The June 24:
The huatias served with baked Guinea pig or roasted of lamb.

In All the Saints' Party: Piglet with tamales.